Mozaic Restaurant is a fresh oasis of ingenuity in the world of gastronomy.
The Food of Mozaic Restaurant
It is the uniqueness of the experience that has become the hallmark of its reputation, encompassing the quality of the ingredients, the perfect execution, the sheer multitude of flavours and the quality of the service, all to be enjoyed in a lush tropical setting.
Chef Salans’ ever-changing menu consists of à la minute creations which evolve, disappear and return in accordance with market availability. Chef Salans prepares what inspires him in the moment, orchestrating his tasting menus like a symphony, a sequence of marvelous colours and flavours of the season. He has taken his passion for local ingredients to great lengths by foraging all over Bali, sourcing from the sea, as well as seeking out the earth’s bounty and the highlands of Bedugul. Mozaic is a true gustatory adventure, a dining experience as yet unrivalled in Bali. Expect the unexpected!
Mozaic Restaurant Tasting Menus
Mozaic Restaurant now offers three innovative tasting menus that will provide different levels of experimentation. To begin your gastronomic discovery of seasonal ingredients and the intriguing flavours of Indonesia, we will present you with a plate of key ingredients to be touched, smelled and taste.
The Mozaic Lounge offers tasting and tapas menus: The Tapas Menu is available for our guests in the Mozaic Lounge and represents Mozaic’s cuisine served tapas style. This presentation approach is suitable for small as well as big appetites. Our Tapas are presented in trios which can be ordered individually or in combination. The Lounge Menu consists of appetizer portions of Mozaic Restaurant dishes, along with cocktails and wines to re-create the Mozaic experience. Guests can order one or several dishes, to craft a meal.