The Duck King Restaurant first opened in 2003 in South Jakarta.
At present, we have evolved into the biggest chain of chinese restaurants in Indonesia operating 27 branches under 5 different segments; namely, The Grand Duck King as our signature concept, The Duck King as our core concept, Imperial Chef as our pork based restaurant concept, The Duck King Kitchen as our simple concept, and The Duck King Noodle House which specialize in Lamian menu.
The Grand Duck King Signatures, as the name indicates, is the signature concept of The Duck King Group. As our flagship restaurant, The Grand Duck King Signatures aims to provide our regular customers extra indulgence when it comes to selections of menu as we create unique dishes which will be exclusive to the signatures concept only. In addition, we aim to provide extra care and personalized service to those who prefer to dine in private rooms. 5 VVIP rooms equipped with visual and audio entertainments are available in addition to 5 VIP rooms. Designed with our corporate customers in mind, The Grand Duck King Signatures is elegantly simple yet understatedly luxurious. The interiors are predominantly of natural colors which are layered through different materials using mainly wooden finishes, bronze mirrors, floor carpetings and granite stones.