Ubud Food Festival is world-class culinary event that showcases Indonesia’s diverse cuisine, innovative chefs and extraordinary local produce. Uniting some of Indonesia’s leading culinary figures leading, international restaurateurs helping to shape the archipelago’s foodie landscape and industry heavyweights, Ubud Food Festival is rich in food mythology, authenticity and of course, taste.
The program spans a range of ticketed and free events, including Cooking Demonstrations, Workshops and Masterclasses, Special Events, Food Forums, Film Screenings, Markets, Food Tours, and much more. Ubud Food Festival is a major annual project of the Yayasan Mudra Swari Saraswati, with a vision of enriching the lives of Indonesians through community-building and cultural programs. It is the sibling event of Ubud Writers & Readers Festival and Bali Emerging Writers Festival.
Ubud Food Festival will return from 27-29 May 2016.
Ubud Food Festival is broken up into three main ticketing categories; Cooking Demonstrations, Workshops or Masterclasses, and Special Events.
-Cooking Demonstrations are one hour demonstrations of a chef’s technical prowess and culinary passion, all dished up with a healthy dose of charm.
-Workshops and Masterclasses are your chance to skill-up in the science of the plate; whether that be how to fill it with culinary goodness, style it, shoot it or write about it.
-Special Events range from long-table lunches to wine-tasting hours at twilight. Special Events span half a day to one hour slots and usually include some food or beverages.
-We also have a huge range of Free Events spanning film screenings, book launches, night markets and our Food Forum series, so no matter what your budget, the Ubud Food Festival is an event for all.