Watercress at Kerobokan
Watercress Rustic Breakfast
All day, every day we serve up our delicious rustic breakfast. It's full of color, flavour and goodness. Inspired by our hometown, Byron Bay, which shares so much with Bali... good times, family, sun, sea and surf. We believe it's never the wrong time for two perfectly poached eggs over crunchy chat potatoes, rosemary butter mushrooms and peppery rocket thrown together with goat cheese and balsamic reduction or perhaps free range poached eggs over crispy sweet corn fritters, chunky avocado salsa, chili jam, sour cream and grilled bacon. Seriously, it's that good.
Revolver Coffee Buzz
To say we take our coffee seriously would be an understatement. Our latte glasses were hand carried from Australia because we couldn’t find the right size glasses in Indonesia. We work closely with acclaimed barista / coffee guru, Katie Allen from Revolver. Our house blend is 100% Arabica from Colombia, Guatemala and Papua. Fresh milk comes from expat Australian cows living in Java (yes they have visa's). But most importantly we always pour a double ristretto.... a single shot of coffee passing through a double hit of coffee grind. That means you get pure golden crema goodness which makes for the best coffee, full of oils, aroma, richness and taste that a single shot simply won't give you. All this coffee snobery is pulled through our gorgeous retro Marzocco at the hands of our expert baristas. Obsessed... only a little. We welcome you to linger over a perfect cup or swing by for a quick coffee-to-go.
Home Made Cakes
Every morning while the roosters are still sleeping Monsieur Spoon wakes up at 4am and rolls out of bed. He does it for one reason only... his mad passion for baking the best croissants this side of Paris. They're crisp and flaky on the outside light and buttery on the inside... We've heard the word transcendental being used and that’s just the beginning... Moist carrot cake, creamy oreo cheese cake, flour less orange.